Tres leches, or three milks, is arguably one of the moistest cakes you will find in any cuisine. Made by adding a combination of whole milk, evaporated milk, and sweetened condensed milk to a basic vanilla sponge cake, tres leches is often topped with either whipped cream or meringue and various fruits.
While a classic tres leches cake uses predominantly vanilla flavorings, there are a world of possibilities and variations that one can come up with. For a richer and more decadent tres leches, starting with a chocolate sponge cake as opposed to vanilla balances out the sweetness of the milk.
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