Dining out with gluten intolerance can be challenging, but many restaurants now offer gluten-free options, making it easier for those with dietary restrictions to enjoy meals.
Well-known dishes from burgers and tacos to pizzas, pastas, and desserts can often be made gluten-free, with dedicated gluten-sensitive menus offered by restaurants like Chili's and Cheesecake Factory.
At Red Robin, all burgers can be prepared gluten-free with options for a gluten-free bun, lettuce wrap, or no bun, making customization straightforward.
Being aware of cross-contamination is crucial for those with celiac disease. Always communicate with restaurant staff to ensure safe meal preparation.
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