The wide variety of stuffed pasta means that you can choose an option that suits your family's tastes and the occasion.
There are dozens of shapes and fillings out there just waiting to be explored, from meat-filled agnolotti to pumpkin-stuffed mezzelune.
While many Italians will tell you that each pasta type has a perfect sauce to match it, introducing new stuffed pasta allows for creative combinations.
Ravioli are likely the first stuffed pasta that spring to mind, with a classic filling of ricotta and spinach, wrapped in recognizable square pillows.
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