Sous vide cooking might sound like a trick reserved for high-end kitchens, but it's a game-changer at home too, especially when it comes to steak.
By cooking at a consistent low temperature, you achieve an even, edge-to-edge doneness that's simply impossible to replicate with other techniques.
Many beginners make the mistake of setting the temperature too high, assuming they can speed things up without compromising quality.
These tips will help you take your steak game to the next level, ensuring each cut is juicy, tender, and worth every bite.
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