#precision-cooking

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#ingredient-measurement #sous-vide #ltlt #low-temperature-cooking #cooking-tech #smart-kitchen-devices
fromTasting Table
1 week ago

How The LTLT Cooking Technique Makes A Difference In The Quality Of Your Cooked Meat - Tasting Table

LTLT cooking - or low temperature long time cooking - transforms ingredients through gentle, extended heat application at precisely controlled low temperatures. This method involves cooking food at heat typically regulated between 120 to 140 degrees Fahrenheit, for periods ranging from one to several hours. The best-known application of LTLT cooking is sous vide, which translates to "under vacuum" in French. Meat - or even fish, poultry, and vegetables - are marinated, sealed, and then immersed in a temperature-controlled water bath for hours.
Cooking
Gadgets
fromBon Appetit
3 months ago

Meater's Best Model is On Sale For Father's Day

The Meater Pro XL is an advanced cooking thermometer that addresses past Bluetooth connectivity issues with a new Wi-Fi feature.
Everyday cooking
fromSlate Magazine
4 months ago

There's One Part of Baking That Everyone Could Be Doing Better-So Why Don't We?

Weighing eggs and other ingredients instead of counting them provides greater accuracy and consistency in baking.
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