Every year on the Second Advent weekend, the city holds a festival dedicated to the special Dresden Christmas Stollen complete with a 'Stollen Girl' and a giant Stollen weighing almost two tonnes.
Kaiserschmarrn, much-loved in Austria and Germany, is a thick spongey shredded pancake dish served with a delicious dipping sauce like Apfelmus, perfect for a sweet treat.
Gebrannte Mandeln, or burnt almonds, are roasted in sugar, vanilla, and cinnamon, creating a warm, sweet aroma that's irresistible while exploring Christmas markets.
For a hot snack, try Kartoffelpuffer, or Reibekuchen, which are beloved potato pancakes and showcase Germany's affection for potatoes.
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