Uchiko, a renowned Japanese restaurant evolving from Uchi in Austin, is set to open a new location in Miami Beach. This expansion marks a crucial moment in Miami's culinary landscape, where Uchiko joins other upscale dining options. Led by Chef Jacob Yoder, the Miami Beach menu will showcase both traditional Uchi dishes and unique preparations using smoking and curing methods. The restaurant features a contemporary design accommodating 207 diners and includes a private dining room, ensuring a premium dining atmosphere in the vibrant Sunset Harbour neighborhood.
"Uchiko, which translates as 'child of Uchi,' is a new evolution of Uchi, the famous Japanese restaurant from Austin, which opened in Wynwood in 2021."
"Chef Tyson Cole said that bringing Uchiko to Miami felt natural, calling Miami Beach one of his favorite cities."
"The menu will feature a few Uchi favorites, but Yoder and his team will focus on smoking and curing techniques to highlight hot and cold dishes."
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