Motek, a popular Mediterranean restaurant established in Miami, is set to open five locations in New York City, catering to local cravings for ethnic cuisine. The first restaurant will debut in the Flatiron District this fall, followed by the introduction of a kosher street food concept called Yalla Motek in winter 2026. Chef Charlie Levy highlights the restaurant's roots in New York and the strong demand from patrons, showcasing Miami's influence on NYC's restaurant scene. This move signifies the growing appeal of vibrant Mediterranean flavors in New York's culinary landscape.
Motek is set to open five locations in New York, starting with a flagship restaurant in the Flatiron District this fall, expanding culinary options.
The Mediterranean restaurant helps fulfill New Yorkers' cravings for flavorful ethnic cuisine, growing from popularity in Florida to a much-anticipated landing in NYC.
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