The article highlights a weekend trip to Miami, detailing some of the top dining spots to explore. Uchi Miami, led by award-winning chef Tyson Cole, offers exquisite sushi and creative Japanese dishes, making it a must-visit spot. On the other hand, Komodo provides a vibrant atmosphere with upscale dishes and a buzzing nightlife vibe. The author shares their dining experiences, emphasizing memorable dishes like fried milk at Uchi and the indulgent short rib at Komodo. These recommendations cater to a variety of tastes for food enthusiasts.
If you're looking for more of an experience, the chef's tasting menu (omakase) at Uchi Miami is the way to go—but ordering a few rolls and small plates is still a win.
For mains, we ordered garlic king crab lo mein and short ribs, which come with lettuce leaves and a miso dipping sauce. The short rib is not cheap, but it's fall-off-the-bone tender and packed with deep, savory flavor.
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