"Fuku, the cult-favorite fried chicken concept from chef and cultural icon David Chang, will celebrate its grand opening on Wednesday, March 11, at 135 Miracle Mile in Coral Gables, Fla. The debut marks Fuku's first standalone South Florida location, joining 15 existing Fuku outposts in major stadiums, arenas and ballparks across the U.S."
"Originally an off-menu item at David Chang's Momofuku Noodle Bar in NYC, the Fuku sando quickly gained a devoted following for its bold flavors. Its popularity led to Fuku's first East Village location in 2015, and it has since become a national favorite, known for craveable spicy fried chicken sandwiches and boundary-pushing flavors."
"At the heart of the menu are Fuku's signature sandos each breaded in-house, served on a butter-toasted potato roll, and available in spicy or mild: the OG Sando with crispy fried chicken, Fuku mayo, and pickles; the Sweet & Spicy Sando with hand-breaded chicken glazed in Fuku Sweet & Spicy sauce, topped with pickled daikon and Fuku Crunch."
Fuku, the cult-favorite fried chicken concept from chef David Chang, is opening its first standalone South Florida location at 135 Miracle Mile in Coral Gables on March 11. Originally an off-menu item at Momofuku Noodle Bar in NYC, Fuku gained devoted followers for its bold flavors and expanded to its first East Village location in 2015. The restaurant is known for spicy fried chicken sandwiches with craveable, boundary-pushing flavors. The menu features signature sandos breaded in-house and served on butter-toasted potato rolls, available in spicy or mild varieties, ranging from $10 to $12. A second South Florida location is planned for West Palm Beach later in 2026, marking significant national growth for the brand.
Read at miamifoodpug.com
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