Estiatorio Milos, renowned for its Greek cuisine and seafood, is set to open its second Florida location in West Palm Beach on February 7. Founded by celebrated chef Costas Spiliadis, the new restaurant will feature a stunning two-floor space, highlighting fresh and seasonal ingredients alongside exceptional service. Unique to the Milos experience is the fish marketplace, where guests can select their seafood, which is then exquisitely prepared. The new location aims to enhance the local dining scene with its sophisticated offerings and authentic flavors.
Milos West Palm Beach will transport guests to the essence of Greek culture, offering an exquisite showcase of fresh, seasonal ingredients and unparalleled refined service.
Costas Spiliadis will introduce his renowned estiatorio Milos to West Palm Beach on February 7th, marking the brand's second location in Florida.
The stunning fish marketplace at Milos allows guests to personally choose their preferred catch with the guidance of their designated Captain, creating an unmatched level of personalization.
Building on Spiliadis' 45-year legacy, Milos West Palm Beach will elevate the city's dining landscape with authentic Greek flavors and contemporary sophistication.
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