Mayami Wynwood, a dynamic Miami restaurant, has appointed Chef Jonnatan Arenas as Executive Chef, bringing over 20 years of culinary expertise. Known for blending cultural flavors, Chef Arenas is set to elevate the dining experience with a fusion-inspired menu that reflects both tradition and Miami's energy. His philosophy emphasizes creativity in every dish, promising new additions like Kobe Meatballs and Slow Cooked Wagyu Short Rib Pasta. Guests can anticipate a unique culinary journey, showcasing a blend of Asian, Mexican, and Mediterranean influences.
I'm excited to join the incredible team at Mayami Wynwood. Cooking is a form of expression, an art that reflects love and dedication. Every dish I prepare is a creation filled with energy and creativity, designed to satisfy and surprise every palate that experiences it. I can't wait to create dishes that will surprise and delight our guests.
With an exceptional culinary background and a passion for blending traditional flavors with modern techniques, Chef Arenas is set to take Mayami's dining experience to the next level.
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