Mango Bay, a new restaurant in Fort Greene, Brooklyn, is the vision of chef London Chase, who brings together influences from his diverse upbringing, including Caribbean and Northern African cultures. Chase emphasizes the importance of family and childhood in shaping his culinary perspective, focusing on the fresh seafood and fruits available from his early life. The restaurant aims to curate a dining experience that embodies vibrancy, culture, and rich flavors, offering guests a taste of his unique culinary journey fueled by both necessity and passion for food.
Mango Bay represents the islands and spots of Northern Africa. My background is this place; it’s centered around my upbringing and how I translated cultural food.
For Caribbean or Northern African cuisine, it reflects in the culture, the vibrancy and flavors and spices that come together to create something amazing.
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