La Cañita, a flagship restaurant in Kendall, curated by Chef Michelle Bernstein and restaurateur David Martinez, celebrates Latin-Caribbean flavors. This spirited venue, surrounded by bright colors and lively music, offers culinary delights like Croquetas and Conch Fritters, emphasizing a fusion of flavors from various Caribbean cultures. The extensive drink menu features expertly crafted cocktails, including a classic Mojito and creative Margarita variations, all reflecting the restaurant's homage to the lively rum culture across the Caribbean. La Cañita is positioned as a vibrant part of South Florida's rich culinary scene.
The name, La Cañita, which translates to "little sugarcane" in Spanish reflects the heart and soul of the restaurant, embodying its vibrant essence.
La Cañita is more than just a dining destination; it embodies the essence of South Florida with bold flavors and lively ambiance.
Highlights include a classic Mojito made with Flor de Caña, and the Cacao Negroni crafted with Mijenta Reposado, showcasing La Cañita's innovative drink program.
Created by culinary icon Chef Michelle Bernstein, the menu features unique dishes that honor Latin-Caribbean cuisine and the broader influence of Central and South America.
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