The Riviera Dining Group opens Claudie in Brickell, a restaurant deeply influenced by CEO Gregory Galy's childhood in Mougins, France. The design aims to evoke the essence of the South of France with natural materials and unique decor, including a striking fountain. Galy describes Claudie as the group's most upscale venture, focusing on exceptional service and meticulously crafted experiences. The culinary team, led by chef Michaël Michaelidis, curates a Mediterranean-inspired menu, reinforcing the restaurant's dedication to quality and refinement.
"Mougins is a remarkable place, celebrated for its seamless blend of artistry and Michelin-starred cuisine while epitomizing a way of life centered on slow living, effortless sophistication."
"We definitely pushed the envelope [with Claudie], characterized as our most high-end product of all our existing brands."
"I feel like the common thread is the service and the quality of the experience we aim to provide; every detail has been pushed one step further."
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