Bobby Flay's favorite dessert is the Ultimate Coconut Cake from Peninsula Grill in Charleston, South Carolina. Debuting in 1997, this impressive 13-pound cake contains 12 layers of vanilla sponge, creamy coconut filling, and is generously coated with toasted coconut. Inspired by Robert Carter's grandmother's recipe, it showcases Lowcountry cuisine, and is acclaimed by notable figures like Oprah and Martha Stewart. Available for order at $270, Flay recommends letting it sit at room temperature before serving for the best experience. This cake not only satisfies cravings but also represents rich Southern culinary traditions.
Bobby Flay's all-time favorite dessert is the Ultimate Coconut Cake from Peninsula Grill, known for its 12 layers and rich coconut fillings, making it an iconic treat.
Inspired by his grandmother's recipe, Robert Carter's Ultimate Coconut Cake embodies the essence of regional Lowcountry cuisine and celebrates the historical role of coconut in Southern desserts.
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