After much success in Kendall and the Gables, this chef opened a new spot in South Miami
Briefly

Jorge 'Jorgie' Ramos, a Miami-based restaurateur, embraces entrepreneurship despite previous closures of his venues. His successful Cebada Rooftop and Vice City Pizza, co-owned with his father, mark a transition to stability. Yet, he embarks on opening Bar Bella, driven by a desire for personal connections with locals in South Miami, citing the neighborhood aspect crucial to his passion. Ramos acknowledges that the journey, fraught with challenges, fuels his ambition and desire for community engagement as he balances family life and his professional commitments.
"With all the struggles I had getting to this point, I need that kind of push. I need to keep working hard."
"I was missing the personal connection with people. South Miami has more of a neighborhood crowd than the Gables."
Read at Miami Herald
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