Culinary director David Schwartz expressed Miami's "passion for food" makes it a great location for Mimi Chinese, aiming to honor local food culture.
Executive chef Braden Chong noted that the restaurant offers "a blend of new and nostalgic flavors," emphasizing the quality of ingredients as paramount.
Signature dishes showcase the unique regional cuisines from China, offering communal dining and large sharing plates, highlighting a key component of Chinese culture.
Michelin praised specific dishes such as the shrimp toast and scallop crudo, identifying them as must-try items that reflect the restaurant’s quality.
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