Opening RosaNegra in Miami was a 'natural choice,' said CEO Eduardo Beaven, emphasizing how the city's rich culture and culinary diversity align with their vision.
RosaNegra's dynamic atmosphere, featuring a 13,600 square feet space with a 4,600 square feet patio, is designed for an upscale dining experience that evolves into a nightlife setting.
The restaurant's intimate speakeasy offers innovative craft cocktails, such as Amazonica and La Lola, showcasing a beautiful blend of unique flavors and local ingredients.
As the evening unfolds, RosaNegra transforms from an upscale restaurant to a lively party spot, complemented by live music and a resident DJ.
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