The third annual Creole Food Festival in Miami Beach brings together a wide range of Creole cuisine from Africa, the Caribbean, Latin and South America, and the American South, highlighting the diversity beyond traditional associations like Haiti or New Orleans.
Founder Fabrice J. Armand emphasizes the festival's mission to educate people about the extensive diversity of Creole cuisine, representing regions like Cape Verde, Honduras, Charleston, Senegal, Mali, Martinique, and St. Lucia, apart from common perceptions.
The festival aims to empower chefs of color by providing them with a platform to focus on their craft and gain recognition, acknowledging the extra effort they often have to exert in the culinary industry.
Renowned chefs like Todd Richards and Catherine Hinds, along with personalities like Food Network star Jouvens Jean and Alain Lemaire, bring their expertise and creativity to the event, contributing to the vibrant culinary experience at the festival.
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