An inspection of the Hoagie Hut Cafe revealed several violations including rodent droppings and unsanitary food-contact surfaces, resulting in a temporary shutdown.
The inspector found rodent droppings under a kitchen prep table and in a storage room, indicating serious sanitation issues that required immediate attention.
Food safety protocols were not being followed; a can opener and wiping cloth found to be contaminated led to a high-priority violation.
Despite the initial shutdown, Hoagie Hut Café successfully passed a follow-up inspection the next day and resumed operations.
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