Ford's Farm is a new venture for Michelin-starred chef Jeremy Ford, who aims to cultivate organic produce to serve in his restaurants and event space.
Jeremy Ford emphasizes the importance of nurturing healthy plants and the impact of organic cultivation, stating, 'We spent the last year busting our butts' to develop Ford's Farm.
This initiative not only focuses on cuisine but also on environmental consciousness, as Ford aims to incorporate organic farming techniques without pesticides.
The farm's diverse crops, including radishes, carrots, and tomatoes, are essential for enriching the menus at various restaurants and enhancing farm-to-table dining experiences.
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