"I came to this space trying to solve the problem of how to make healthy food portable and accessible to most of the people," said Traiman, whose background is not rooted in the restaurant or service industry but in engineering. "I spent the last decade in the robotic space. I really knew what robots can do and what they cannot." This highlights the motivation behind the meal delivery service that Better Days offers, emphasizing health and convenience.
The newest robot chefs to hit Miami can't churn out pizza or burgers yet, and we have yet to see them make a croqueta. In fact, they're still flummoxed by sushi. But they can - and are - infiltrating the world of delivery and takeout in a healthy and affordable way.
Better Days robotic chef is different than Beastro - its cooking algorithm is more intricate - but the concepts share a similar philosophy: they aim to offer healthier choices.
Customers order from Better Days through apps like Uber Eats, DoorDash or GrubHub, pick up the meals or have them dropped off and revel in the fact they're not eating chicken wings for the third night in a row.
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