State inspectors observed multiple sanitation issues at Bravo Supermarket, including contaminated meat from leaking condenser units and missing handwashing facilities for meat handlers. Although inspectors issued several Stop Use Orders to limit operations, the supermarket remained open. Key violations included a direct connection from the warewash sink to sewage, risking contamination, and the absence of proper protective measures like splash guards. These findings highlight critical public health concerns within the meat service area, emphasizing the need for adherence to sanitation standards.
The inspectors found that liquid leaking from the meat display unit was dripping onto marinated raw meats, prompting a Stop Sale order. This highlights critical sanitation issues.
One of the more egregious findings was that there was no handwash sink available for employees in the meat service area, necessitating a Stop Use Order on all meat-contact equipment.
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