Susan DeRose, a notable entrepreneur from Atlanta, exemplifies the blend of passion, determination, and vision required to succeed across diverse industries. Despite her established career in the restaurant business, DeRose ventured into filmmaking, illustrating that the core principles of leadership and execution are applicable in both fields. Her approach underscores the importance of storytelling and creativity in creating meaningful experiences, whether in dining or cinema. DeRose emphasizes that her restaurant experience provided her with a strong foundation, aiding her transition into the film industry.
"At first glance, the restaurant business and the film industry might seem worlds apart. One revolves around serving meals and creating exceptional dining experiences, while the other is about crafting narratives and engaging audiences through visual storytelling. The foundation of both industries, however, is remarkably similar."
"Whether you're running a restaurant or directing a film, it all comes down to vision, leadership, and execution," DeRose. "You need to see the bigger picture, bring together the right team, and ensure every detail aligns with your goal."
"The journey into filmmaking didn't happen overnight. My career had already given me a deep understanding of operations and leadership which proved invaluable when stepping into a creative industry."
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