The article explores the history and production of M&Ms, emphasizing their universal appeal and distinct characteristics. M&Ms, known for their colorful shells and stamped 'M,' were invented by Forrest Mars Sr. and Bruce Murrie in the 1940s, with the name derived from their last initials. Originally included in U.S. soldiers' rations during WWII for their heat resistance, these chocolates have a careful manufacturing process involving offset printing techniques to ensure the design does not compromise the candy's integrity.
"The stamping press requires careful calibration to ensure that the 'Ms' are transferred without destroying the chocolates."
"M&M's were included in U.S. soldiers' ration packs during World War II since the chocolates were heat-resistant and durable in warmer conditions."
"Mars and Murrie needed a name for their new product, they simply took the first initial of their last names and called their chocolate creation 'M&Ms.'"
"The first stark-white 'M's' were printed onto M&Ms in the 1950s, and over 70 years later, you'll still find them in every bag of M&Ms."
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