Chipotle has become a favorite among Mexican food lovers, especially known for its barbacoa, which is primarily prepared from beef shoulder. What sets Chipotle’s approach apart is its use of responsible sourcing for the beef and a meticulous cooking process, which includes sous vide followed by an overnight marination in a blend of spices. This lengthy and careful preparation ensures a juicy, tender product that many customers favor, showcasing Chipotle's commitment to quality ingredients without artificial preservatives or flavors.
Chipotle's barbacoa, made from beef shoulder, is braised slowly with spices and marinated overnight, offering fans a juicy and tender experience.
While Chipotle offers a variety of meats, its barbacoa stands out as it derives from responsibly raised beef shoulder, enhancing its flavor.
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