This easy pear tart recipe comes together in less than 10 minutes using a blender. There's no need for time-consuming crusts or fiddly custards.
The hardest part is cutting up the pears! This Spanish pear tart is a great dessert that is so simple, you'll never know it was that easy.
If you want to substitute pears, apples work too—with 3/4 cups of applesauce for the filling instead of chopped apples.
Brushing the finished tart with apricot jam creates a lovely glaze, but you can use any jam or even honey to finish.
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