David's pan fried cod fish recipe highlights the versatility of cod, a fish that's quick and satisfying to cook, making it a family favorite.
Spain, often known for its pork, also boasts a wide variety of cod preparations, showcasing its significance in Spanish culinary traditions, especially in tapas bars.
The recipe emphasizes simplicity, noting that fresh cod fillets allow for quick preparation without the hassle of soaking or rehydrating that salted cod requires.
Serving pan-fried cod with a selection of fresh, seasonal vegetables or potatoes elevates the dish, making it both healthy and delicious.
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