Mar i muntanya is a traditional dish from Catalonia that beautifully combines seafood and meat, reflective of the region's geographic diversity. This specific recipe, inspired by the esteemed Ca L'Estevet restaurant in Barcelona, features shrimp and beef meatballs in a savory, tomato-based sauce heightened by the addition of dark chocolate. Instead of the typical picada, panko breadcrumbs serve as a modern alternative, offering a rich texture while simplifying the ingredients. Served with boiled potatoes, this dish is a celebration of Catalan culinary heritage, merging rustic flavors and innovative twists.
This rustic mar i muntanya dish, featuring shrimp and beef meatballs in a rich tomato sauce, exemplifies Catalonia's unique culinary blend of sea and mountains.
Originating from Catalonia, the traditional mar i muntanya is given a contemporary twist, utilizing dark chocolate and panko breadcrumbs for a rich, luscious sauce.
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