"Nettles were wild plants that grew along the edges of the fields, and the sort you tried to avoid: like many children, I learned about them the hard way, brushing against them while playing and getting stung."
"It was only when I came to the UK that I first saw nettles used in cooking, which surprised me: suddenly, this wild plant had a place in the kitchen."
"Put the sliced potatoes and oil in an 18cm nonstick pan and cook gently for five or six minutes, until the potatoes are tender to the point of a knife."
"Once they're cool enough to handle, roughly chop the leaves. Beat the eggs in a large jug, season generously, then add the warm potatoes and chopped greens."
Nettles, previously seen as a nuisance in childhood, have gained culinary recognition, particularly in the UK. A recipe for a nettle and goat's cheese tortilla showcases their versatility. The dish includes ingredients like new potatoes, eggs, and goat's cheese, highlighting the transformation of nettles from wild plants to a valued kitchen ingredient. The preparation involves cooking potatoes, blanching nettles, and combining them with eggs and cheese, resulting in a flavorful tortilla that reflects a shift in perception towards this once-ignored plant.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]