Torrijas, a beloved Spanish dish traditionally enjoyed during Easter, are now made year-round using hot cross buns for added flavor and texture. This variation incorporates saffron syrup, which elevates the dish with warmth and a festive element. The process involves soaking the hot cross buns in a spiced milk mixture before frying them to a golden crisp. For an indulgent touch, a creamy orange zest mascarpone is suggested for serving, making the torrijas a delightful comfort food across seasons.
Torrijas, a Spanish Easter tradition, are transformed with hot cross buns and saffron syrup for a delightful year-round treat.
Originally made from old bread, torrijas showcase how leftovers can create delicious dishes, especially when paired with unique flavors like saffron.
Serving these hot cross torrijas with a creamy orange zest mascarpone elevates the experience, providing a luxurious twist to a traditional favorite.
The process of soaking hot cross buns in a warm milk mixture, then frying them to golden perfection creates a comforting, indulgent dessert.
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