David Linares and Elizabeth Reviriego opened Macarena, a Spanish restaurant in the Bay Area that features traditional recipes and quality ingredients. Partnering with Michelin-starred chefs, they aim to create an authentic dining experience that reflects their passion for their heritage. Macarena, named after a Seville neighborhood, boasts a vibrant atmosphere reminiscent of flamenco, enhanced by unique interior designs, including olive trees and Art Nouveau decor. Less than three weeks after opening, the restaurant becomes a lively hub where Spanish culinary culture thrives in the heart of Palo Alto.
Opening a restaurant dedicated to your homeland is like taking one of your organs out, putting it on the table, and letting people punch it over and over.
The chefs they've partnered with have played a major role in realizing their dream, bringing Michelin credentials and numerous prestigious awards.
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