Pollo en pepitoria is a favorite Spanish dish known for its almond and saffron sauce. The recipe is considered a 'keeper' worth passing down through generations.
The dish's origin is traced back to traditional Spanish cuisine, with variations like the use of cinnamon in some versions of the recipe.
The Spanish term 'pepitoria' refers to a stew made from all edible parts of a bird with a sauce containing egg yolk, suggesting rich and unique flavors.
Pollo en pepitoria is believed to have Moorish (Arab) origins, adding an interesting historical aspect to this popular Spanish chicken stew.
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