Britain is obsessed with Basque cooking right now

"A xikiteo through Bilbao or San Sebastian is the very definition of delight, stopping at one pintxos bar for gildas, another for bacalao, and solomillo, alongside txakoli or sagardoa."

"Legado, London’s finest new Basque opening, earned a Michelin star within just a few months of opening, spotlighting dishes like plump gambas and juicy Iberico pork."

"Restaurants like Brat and Donostia have laid the groundwork for Basque cuisine in the UK, with new establishments like Mountain and Ibai continuing to elevate the culinary scene."

Basque cuisine has gained popularity in the UK, with many restaurants offering traditional dishes like pintxos, txuleton, and Basque cheesecake. Notable establishments include Brat, Donostia, and Legado, which recently earned a Michelin star. The culinary scene is expanding beyond London, with restaurants like Corner Shop in Glasgow and Kiko in Totnes also embracing Basque flavors. This trend indicates that Basque cooking is not just a passing trend but a lasting addition to the culinary landscape in Britain.

Read at CN Traveller