The article recounts a memorable three-day culinary adventure in Mexico City, emphasizing the city's diverse food offerings. The author shares their experiences with various taco spots, highlighting the standout chile relleno taco from Taqueria La Hortaliza, known for its delectable vegetarian option. Additionally, the author faced challenges ordering from the Spanish-only menu at Mi Compa Chava but enjoyed a variety of seafood dishes washed down with Clamato. The piece celebrates the recommendations from locals and the vibrant food culture, noting that three days felt insufficient to explore all that the city has to offer.
The one I'm still craving is the chile relleno taco at Taqueria La Hortaliza, known for its tacos guisado, and I doused it in red salsa.
Despite my struggles with the Spanish-only menu at seafood spot Mi Compa Chava, we enjoyed an inordinate amount of seafood with Clamatos.
We made multiple taco spots every day, trying at least 20 different tacos in three days, each fantastic in their own way.
I could have spent three weeks in Mexico City and not tackled all the incredible restaurants, but these five standout places I would return to.
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