"It's a fusion cuisine because we have influences that tie us back to the Silk Road. We use spices that did not originate from the Americas, but we also use tomatoes, chiles, frijoles, ayote - all of that came from our part of the world."
"Salvadoran food became key in helping her unlock family memories of the tiny Central American country. Since then, she has been on a journey to preserve her food's rich history by finding local spots to stay connected to her roots."
#central-american-cuisine #culinary-heritage #latino-owned-businesses #food-culture #karla-tatiana-vasquez
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