The article reflects on the author's journey in the restaurant industry since opening Brunswick House 15 years ago. Despite experiencing challenges, the need to celebrate new restaurant openings is more pressing than ever, particularly in a landscape marked by numerous closures. As a judge for a notable award ceremony, the author emphasizes the quality and innovation in this year's longlist, advocating for support and recognition of new establishments, which they believe will have lasting impacts on the national culinary scene.
The restaurant industry is facing a crisis with many closures, making it crucial to celebrate those opening new establishments despite the challenges.
We commend all listed restaurants for their rare quality, uniting as judges to recognize not just great new openings but brilliant restaurants that can last.
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