The Park Hyatt hotel in Nine Elms opened its doors in October 2024, featuring the luxurious Cantonese restaurant Yú Gē, led by esteemed chef Eng Soon Yeo. Signature dishes include a remarkable roast Peking duck, expertly carved at the table, along with an array of dim sum and traditional dishes. The restaurant also offers a curated selection of Chinese wines and specialty teas. With a focus on high-quality ingredients and elegant presentation, Yú Gē promises a memorable dining experience, making it a must-visit for gourmet food enthusiasts in London.
The signature roast Peking duck at Yú Gé is a show-stopper, sliced tableside and served with a delightful array of condiments.
Yú Gé's menu brims with exceptional dishes, including dim sum with seafood and a variety of traditional Cantonese offerings like honey glazed sea bass.
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