Why Is Oxtail Meat So Expensive? - Tasting Table

"Raising cattle is expensive, a cow’s tail is small, and oxtail’s higher bone-to-meat ratio means it's typically sold in larger quantities, driving up prices."

"Oxtail has transformed from a cheap meat to a popular ingredient due to demand for gourmet dishes, contributing to a recent price surge, now about $14 per pound."

"The rising popularity of nose-to-tail dining has elevated oxtail’s status in culinary circles, transitioning it from humble beginnings to a sought-after cut in gourmet recipes."

"Finding fresh oxtail can be challenging due to limited supply and high demand, often requiring special orders from ethnic markets, further increasing its cost."

Oxtail, once regarded as an inexpensive meat option, has seen a significant price increase, now costing up to $14 per pound. This change can be attributed to various factors, including the high costs associated with raising cattle, limited supply since a single cow yields only a small amount of this cut, and increased consumer demand, particularly in gourmet dining. Oxtail's appeal in a variety of traditional and modern dishes has contributed to its newfound popularity, compelling many to reconsider their purchasing habits in light of these price changes.

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