Manuela, located in SoHo's historic cast iron district, represents a fusion of contemporary art and hospitality, inspired by the legacy of Manuela and Ian Wirth. The restaurant features custom works by eight artists, including striking ceramic tabletops by Mary Heilmann and a bold 23-foot dining table by Rashid Johnson. Environmental art plays a significant role, notably in the bar crafted by Mika Rottenberg from reclaimed materials. Russell Sage Studio handled the design, aligning with the Wirths' commitment to sustainability and seasonal cooking. Ingredients are meticulously sourced to enhance the dining experience.
The bar at Manuela, designed by Mika Rottenberg, is made from reclaimed plastic and bittersweet vines, showcasing a blend of environmental art and functionality.
Mary Heilmann's ceramic tabletops and Rashid Johnson's 23-foot dining table demonstrate the fusion of contemporary art within the restaurant's functional space.
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