At my restaurant, an independent Malaysian laksa bar in north London, we have a sharing plate of fried chicken on the menu.It isn't just any old fried chicken.Instead of wings, we use strips of tender chicken thigh that are marinated in a satay spice paste before being dredged in eggs and a spiced gram-flour coating.
#people #back #years #independent #temporarily #ingredients #north-london #hospitality #shareholders #difficult-time
[
add
]
[
|
|
...
]