Oton, a new addition to Coal Drops Yard, continues Moto Priestman's mission of introducing authentic Japanese cuisine to London, following her success with Okan. In partnership with Takuma Shoji, Oton emphasizes simple, home-style dishes prepared with sushi-grade ingredients, like rice bowls and grilled fish. The menu features an array of flavorful options, including unagi eel and salmon don and Hokkaido scallops with ikura. The establishment invites diners to explore Osaka-inspired flavors in a welcoming environment, complementing the takeaway kiosk experience offered by Okan, its sister restaurant.
Oton, a new Japanese diner in Coal Drops Yard, focuses on home-cooked dishes made with sushi-grade ingredients, introducing traditional flavors to London's dining scene.
With a strong connection to Osakan culinary heritage, Oton features a menu brimming with comforting options like unagi eel, chirashi sashimi, and grilled fish.
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