Florence’s culinary landscape has dramatically transformed, evolving from a modest selection of eateries to a vibrant food scene reflecting both traditional Tuscan cuisine and innovative gastronomy. Renowned for staples like ribollita and bistecca alla fiorentina, the city also offers enticing street food options including lampredotto. While the surge in tourism has introduced long waits for popular items, exploring lesser-known neighborhoods can provide a more authentic dining experience, showcasing the city's unique flavors and supporting local businesses. Visitors are encouraged to reserve ahead, especially for the top-rated restaurants.
Street food culture is thriving in Florence, featuring local specialties like lampredotto, while Tuscan cuisine offers iconic dishes such as ribollita and T-bone steak.
Florence's dining scene has evolved significantly, with the number of Michelin-starred restaurants growing from one to eight over the last twenty years.
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