"Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history."
"The opening menu will include Sunday roasts, as well as bar snacks of currywurst, fried ox tongue or Bedfordshire clanger with a Thai-style gooseberry jam, mussels Toast with house lardo and endless oysters."
The Golden Tooth will open in Newington Green, occupying the former Leconfield space. The pub will feature a 55-cover dining room and a casual pub area. The menu includes Sunday roasts, bar snacks, and various dishes like veal sweetbread saltimbocca and turbot tranche. Matthew Scott and Charlie Carr, founders of the closed Papi restaurant, aim to create a bold and sustainable food offering, emphasizing in-house butchery and honoring the pub's historical significance. Food will be served from Wednesday to Sunday.
Read at Time Out London
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