The author describes her predominantly vegetarian diet, stating that she consumes mostly plants while leaving some room for occasional fish and eggs. Despite previously fearing that eating meat would signify a lack of conviction, she finds her focus shifting toward plant-based innovation. Over the years, she has contributed to vegan cuisine discussions without strictly categorizing her dietary habits. As British culinary innovation improves, she appreciates the growing plant-based options available across supermarkets and restaurants, indicating a positive shift in public interest toward vegan and vegetarian food.
"I’m like a giant panda in that 98% of what I eat comes from plants. I love animals alive and vegetables on my plate."
"I’ve never labelled myself a vegan or, for that matter, a vegetarian, pescatarian or meat-eater. Yet I contribute to the vegan conversation."
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