"The menu is full of unusual dishes that we don't often see in London, and while we choose, we try a couple of the 'Signature Cocktails'."
"Generous dollops of shiny Aquitaine caviar sit on crisp brioche 'chips', the salty, luscious eggs bursting in the mouth over the pastry shards."
"A luxe take on a Croque Monsieur is stuffed with black truffle and lobster; it's a bit like eating a Rolls-Royce and makes me very happy."
Mazarine, opened in December 2025, is located in Mayfair and showcases coastal French cuisine. Chef Thierry Laborde has crafted a menu with unusual dishes not commonly found in London. The restaurant's interior reflects a seaside theme, with soft textures and a romantic atmosphere. Signature cocktails are available, though some may lack intensity. The food includes exquisite hors d'oeuvres like Aquitaine caviar on brioche and smoked eel croquettes with a herbal sauce, alongside luxurious takes on classic dishes such as a black truffle and lobster Croque Monsieur.
Read at London Unattached
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