Mary's, once a Michelin-starred fine dining venue, has transformed into a smart-casual brasserie under Jason Atherton, blending elegance with a relaxed, inclusive vibe.
Despite its casual rebranding, Mary's still offers a sophisticated menu, showcasing dishes like Lyonnaise onion agnolotti and Orkney scallops, retaining its culinary prestige.
The shift to a more approachable dining experience has sparked mixed reactions, as traditionalists mourn the loss of the former venue's fine-dining formalities.
With features like paper tablecloths, friendly service for solo diners, and a bright atmosphere, Mary's captures a laid-back yet elegant brasserie experience.
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