Mackerel over coals and seaside madeleines Emily Scott's Cornish recipes
Briefly

Early in her new cookbook Time & Tide, Emily Scott writes that her life in Cornwall could be drawn from the lines of a Daphne du Maurier story.And so it appears from the gorgeous book as a whole.When she's not explaining how to make crab sandwiches and gorse-flower fudge to pack for boat trips, Scott is evoking sea mists and screeching gulls, precarious cliff walks and the whitewashed walls of her Newquay home decked out with nautical maps and seaweed prints.
Read at www.theguardian.com
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