Paradise restaurant underwent an overhaul by Dom Fernando and Dan Preston. The interior was refined, incorporating plum leather banquettes, wooden furniture, and a central counter for bar service.
The new menu at Paradise includes Land + Sea and Veg + Plant set menus, showcasing a progressive style of Sri Lankan cuisine with seasonal British produce and heritage techniques. Dishes like Kimbula Banis, Mas Roll, and Kiri-Hodi stand out.
Paradise offers standout desserts like mini white chocolate and Alphonso mango Magnum, along with ghee and cinnamon breudeur. The revamped restaurant aims for a more sophisticated dining experience.
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